CHEF DAVE GROSS
YOUR NAPA PRIVATE CHEF & TEAM OFFERING GOURMET EXPERIENCES FOR SMALL GROUPS UP TO 20 PEOPLE
An unforgettable journey
Every dish is art & every moment perfection
WINE PAIRINGS
Thoughtfully selected wine pairings or customized cocktails complement the meal, enhancing the overall dining experience and bringing out the best flavors in each dish.
THE EXPERIENCE
A GOURMET TASTING MENU
Each menu is custom-crafted to suit the client’s preferences, dietary restrictions, and event themes, offering a one-of-a-kind culinary journey.
Exclusive & Intimate Setting
Unlike a traditional restaurant, your group gets Chef Dave's undivided attention, ensuring that every detail is perfect.
TABLE TALK
"We will hire Chef Dave again"
We couldn't have asked for a better weekend for our team. Dave was there in the morning for breakfast, which was different every day, and then after our 4 pm meeting, he was there preparing for our dinners; it was clockwork. I'm sure taking care of our group wasn't easy, but man, were we satiated. We will hire Chef Dave again if we come back.
- Sarah Fullman
"Comparable to a Michelin restaurant"
Our group loved the entire experience. The wine pairing was excellent, the server did a fantastic job, and Chef David was skilled and professional. The food was comparable to a Michelin restaurant.
- Jim Grasberger
"beautiful plating"
Quality food, beautiful plating, professional experience–Chef Dave and Pricilla were fantastic.
- Christina Yin
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Reservations must be made at least 10 days in advance.
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Maximum guest count: 20.
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Reservations available Thursday to Sunday; closed Monday to Wednesday.