AUTUMN MENU
The selections below offer a glimpse of this season’s tasting menu. Your menu will be uniquely crafted to suit the occasion, your preferences, and any dietary requirements.
Végétarien
White Provence Asparagus & Caviar
White asparagus from Provence, Siberian caviar, organic hen egg yolk with vinegar peas.
$0
Cauliflower Velouté, Roasted Artichoke & Black Garlic
Cauliflower Velouté, roasted artichoke, and black garlic
$0
Confit of Cevenne Onion
Confit of cavenne onion, filled with a rich onion soubise, a clear onion broth missed with vadouvan oil, on top onion flowers and capres
$0
Fall For This Soup
Autumn gourd soup with corn bread and chilli butter
$0
Pasta
Smoked Truffle Potato Raviolo
Smoked Potato Raviolo with Burford Brown Egg & Autumn Truffle
$0
Chilli Pumpkin Ricotta Tortellini
Herb ricotta-filled tortellini with butternut squash and chilli-infused puree
$0
Poisson (Fish)
Mushroom, Egg & Caviar Tuna Tartar
Tuna topped with egg yok, cep cream, fermented mushrooms, and caviar, served with toasted milk bread.
$0
Scottish Langoustine Tartare & Tails
Scottish langoustine tartare and tails, Ossetra caviar, vegetable macedoine with horseradish and tarragon emulsion.
$0
Autumn Truffle Monkfish
Monkfish with fava beans, autumn truffle, and chicken butter
$0
Meunière Turbot with Wakame Pomme Purée
Turbot prepared with meunière style and served with wakame mashed potatoes and a mushroom dashi infused with yuzu and sumac.
$0
Brown Sobacha Seasoned Crab
Brown crab seasoned with sobacha and paired with geranium and tarragon ice cream
$0
Viande (Meat)
Sake Poularde with Artichoke and Tsukudani sauce
Poularde marinated with sake lees and plated with roasted Jerusalem artichoke, tsukudani, and Albufera sauce.
$0
Apple Endive Confit Duck
Slow-cooked duck confit with braised endive and crab apples.
$0
Autumn Venison With Spiced Carrot Purée
Sous Vide Venison, Red Cabbage, Spiced Carrot Puree, Onion Stuffed with Game Ragout, & Green Peppercorns.
$0
Confit Aged Beef
Confit aged beef with caramelized endive, pickled kohlrabi & red shishito
$0
Smoked Wagyu Short Rib with Pomme Purée
BBQ Wagyu short rib with pomme puree, crispy shallots, smoked oil and chicken reduction
$0
Dessert
Baked Italian Peach
Baked peach with Italian merengue, rose syrup, & anise hyssop
$0
Viollette de Solliès Yuzu Figs & Bee Pollen Ice Cream
Viollette de solliès figs, set in yuzu juice. Lapsang souchong and Guanaja mousse with bee pollen ice Cream
$0
Lightly Smoked Hukambi Chocolate Mille-Feuille
Lightly smoked Hukambi chocolate mille-feuille with chestnut cream and clementine sorbet
$0
Glazed Apple & Celeriac Tart with Piped Endives
Apple and celeriac tart, with endive, Roquefort, and walnuts
$0
Vins (Wine)
Bonneau Vineyard 2019 Chardonnay
A Chardonnay from Bonneau Vineyard
$0
Bucher Vineyard Russian River Valley Sauvignon Blanc
A white wine with flavors of Meyer lemon and grapefruit
$0
Buena Vista Chateau Buena Vista Cabernet Sauvignon
A balanced wine with notes of plum, cherry, and vanilla, and supple tannins that pair well with hearty fall dishes
$0
Castello di Amorosa 2021 Sinalunga
A full-bodied, complex wine with notes of cassis, currant, chocolate, and spring flowers
$0
Domenico Winery's Livermore Valley Merlot
A medium-bodied wine with notes of mocha and tobacco that pairs well with burgers and fall mushroom dishes
$0
